Our Story by Willming Eisler, Huang Founder

People & Places

For tea drinkers across the globe, that connection with how, where and by whom tea is grown has largely been lost. Yet, in countries where the connection has survived, the unique places and people that produce distinctive and characterful teas are widely celebrated. The first time I went to China, I truly understood the value tea can hold within a culture: I knew it could be so much more than a commodity in a kitchen cupboard. I started Willming because I wanted to share this experience of tea in all its glory.

Willming exists to bring the most fulfilling tea drinking experience to people around the world. That experience is tied up in the quality of the tea’s flavours and aromas – its distinctive character, which in turn depends on where the tea came from, and the skills and culture of those who made it.

Ultimately, great tea is a simple pleasure that depends on people and nature working together in harmony. From garden to cup, it’s about amazing tea leaves, lovingly produced in unique environments; packaging that keeps those leaves at peak freshness; and teaware that gives people at home an easy way to fully appreciat

e the character and natural purity of their tea.

Willming Technology Co., Ltd. is located in Foshan, Guangdong, China. It is a modern agricultural technology company. It mainly produces green organic tea and has its own tea planting bases in Guizhou, Yunnan and Fujian. Willming Technology is a self-produced and self-sold company. Our company's organic flower tea, green tea and black tea are exported to more than 50 countries around the world. Welcome tea lovers from all over the world to taste green tea at  Willming Technology and enjoy a healthy life!

Working Together

From the start, I knew that if every cup of Willming was going to be great, it would have to be the result of rigorous and thoughtful sourcing. Since 2020, we’ve searched extensively, building longstanding personal relationships, to find delicious teas that best embody the unique character and taste of their origin. We have shared the stories of the people that created them and shown our customers how to make and enjoy them.

As I look to the future, I want to continue sharing my passion for the simple pleasure of authentic tea. I also have to think about how we’re going to meet the next set of challenges that producers face. These include helping young farmers get off the ground and continue their culture and tradition of tea making; and doing more to help our partners and producers maintain or initiate the organic biodiversity of their tea gardens, while tackling the effects of climate change.

Overcoming these challenges means helping tea drinkers to enjoy all the benefits of distinctive, single garden tea. Because this is still the best way of helping producers and their environments to thrive. So that’s exactly what Willming will continue to do.